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We hope you got insight from reading it, now let’s go back to filipino pakbet recipe. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Filipino Pakbet:
- Take 1 c bitter melon, chopped
- Use 2 c butternut squash, chopped
- You need 4 c fresh long beans, chopped (can substitute w/ green beans)
- Take 1 c fresh tomatoes, chopped
- Use 1 c zucchini, chopped
- Provide 1 c yellow onion, sliced
- You need 2 c Japanese eggplant, chopped
- Prepare 4 Garlic cloves, minced
- You need 1 tsp ginger, minced
- Take 1.5 lbs pork ribs (any kind of pork will do if not available)
- Use .5 lb raw shrimp
- Provide 5 tbsp Chicken flavor dry broth base & seasoning
- Take Olive oil
- Use Salt and pepper
Instructions to make Filipino Pakbet:
- Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
- Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
- Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
- Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
- Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
- Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
- Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
- Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!
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