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Before you jump to Ken's Savory Chicken Noodle Hotdish recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Certainly Effect Your Health.
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Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will see that you can be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to ken's savory chicken noodle hotdish recipe. To make ken's savory chicken noodle hotdish you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
- Prepare Chicken Breast
- Prepare Knorr's Chicken Fettuccini Side or Soup mix -or-
- Take Bear Creek Chicken Noodle Soup mix
- Prepare Butter (optional, for pasta)
- Take Green Beans, drained
- Prepare small pkg Mushrooms or 2 cans of Mushrooms, drained
- Provide white Onion
- Get Shredded Cheese
Steps to make Ken's Savory Chicken Noodle Hotdish:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
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