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We hope you got benefit from reading it, now let’s go back to brad's sheppards pie recipe. To cook brad's sheppards pie you only need 35 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Brad's sheppards pie:
- Prepare double crust rolled pie dough
- Use prepared brown gravy
- Use For the meat
- Provide ground lamb
- Take round roast. Thin sliced in bite sized pieces
- Take White pepper, dry mustard, and seasoned salt
- You need minced garlic, divided
- Get dry red wine
- Get worcestershire sauce
- Prepare seasoned rice vinegar
- You need For the veggies
- Use sweet onion, fine chopped
- You need baby carrots, cut in 1/2 inch slices
- You need cut green beans
- Use white asparagus, cut off tough ends. Cut in 1" pieces
- Take garbanzo beans
- Take small can green peas
- Take fresh rosemary. Minced
- Use quarter lemon, juiced
- Prepare minced garlic
- Prepare white pepper and steak seasoning
- Prepare white wine
- Take balsamic vinegar
- You need For the topping
- Get LG youkon gold potatoes, peeled
- Get lg sweet potatoes, peeled
- You need butter
- Prepare Milk
- Use minced garlic
- Prepare herbs de province
- Get white pepper
- Take Other ingredients
- Get shredded parmesan
- Take shredded mozzarella
- Get shredded cheddar
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
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