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Before you jump to PA Dutch Ham & Greenbeans recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.
Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. In order to reduce your fat intake you ought to cut off any noticeable fat before you prepare the meats.
By following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pa dutch ham & greenbeans recipe. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PA Dutch Ham & Greenbeans:
- Provide cooked ham (can use leftovers or buy ham steaks)
- You need green beans
- Get potatoes
- Take ham soup base
- Take pepper
Steps to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
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