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We hope you got insight from reading it, now let’s go back to mike's kids extra beefy beef stew recipe. You can cook mike's kids extra beefy beef stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Kids Extra Beefy Beef Stew:
- Use ● For The Starters
- Use Beef Chuck Pot Roast
- Provide Bone Marrow Bones
- You need Boxes Beef Broth [reserve 1]
- Provide Better Than Beef Bouillon [reserve 1/2]
- Prepare Fresh Ground Black Pepper
- Get Whole Garlic
- Use McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- You need ● For The Vegetables
- You need Baby Golden Potatoes [unpeeled - halved]
- Prepare Carrots [peeled & 1" chop]
- Get Thick Sliced Mushrooms
- Provide Celery [with leaves - 1" chop]
- Use LG Tomato [chopped]
- Take Can Diced Tomatoes
- Prepare LG White Onion [1" chop]
- You need Green Onions [chopped]
- Prepare Green Bell Pepper [1" chop - optional]
- Get Green Beans
- Provide Sweet Corn
- Provide Rosemary
- Provide Thyme
- Provide ● For The Sides
- Use Fresh Toasted Baguette Bread
Instructions to make Mike's Kids Extra Beefy Beef Stew:
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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