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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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You have to remember your parents telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. For example, broccoli has a lot of potassium to present you with your daily recommended allowances. Spinach can also be something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.
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We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook My Favorite Vegetable Soup:
- You need large can of V8 Juice
- Take water
- Provide Fresh Carrots peeled and cut or a bag of baby carrots
- You need fresh green beans cleaned and cut in half
- Get large Tub of Cremini Mushrooms
- Take bag of frozen broccoli
- Get frozen Peas
- Use large sweet onions
- Get Minced garlic cloves
- Get sliced red bell pepper
- Get sliced green bell pepper
- Provide diced Medium Potatoes (I used russets)
- Provide If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Provide Cumin, Garlic powder, onion powder, chili powder,
- Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Get Cinnamon is not detectable but it does help with
- Use Any acidic dish that is made
- Use Chopped cabbage
- Get celery chopped
- Get Toss the leafy tops in also
- Prepare bay leaves (Do not eat) take out when soup is done
- Take frozen corn
- Take your favorite greens
- Provide Spinach, kale, collard greens, mustard greens
- Provide I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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