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Before you jump to Low-Carb Beef Stew recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.
Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already know that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals than other vegetables.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to low-carb beef stew recipe. To make low-carb beef stew you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Low-Carb Beef Stew:
- Use celery
- Get baby carrots or equivalent
- Take radishes
- Prepare yellow onion chopped
- Take garlic
- Provide Worcestershire sauce
- Get stew meat (1 case)
- Take beef broth (3 Campbells cans)
- Use salt
- Provide pepper
- Prepare Frozen corn - optional
- Provide Frozen green beans - optional
- Take Frozen peas - optional
- Prepare flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
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