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Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mild pork curry with coconut milk (simple & easy) recipe. You can cook mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mild Pork Curry with Coconut Milk (simple & easy):
  1. Prepare Pork tail end, or any part with bone (par boiled)
  2. Get cooking oil
  3. Provide medium Onion, coarsely chopped
  4. Prepare Garlic, coarsely chopped
  5. Prepare Ginger, minced
  6. Prepare tomato (optional)
  7. Prepare pork broth cube or powder (bullion)
  8. Get Curry powder (use regular spoon)
  9. Get canned coconut milk (fresh would be better)
  10. You need lemon or small calamansi
  11. Take baby Potatoes, quartered
  12. You need Green Beans, tips cut & halved
  13. Provide Cabbage
  14. Use leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. You need Chilies or capsicum (optional)
  16. Take Salt & Pepper
Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

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