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We hope you got insight from reading it, now let’s go back to easy slow cooker beef stew recipe. You can have easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Easy Slow Cooker Beef Stew:
- Get Chuck Stew Meat
- Take medium onion diced
- You need medium potatos peeled + cubed (You can use any potatoes)
- Prepare carrots (I cut up baby carrots)
- Prepare Celery chopped
- Take corn drained
- Take cut green beans drained
- Use McCormick Beef Stew
- Prepare Beef Broth (I use Collage Inn)
- You need Flour
- Get Oil
- Provide Salt & Pepper
Steps to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
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