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Frozen Piña Colada
Frozen Piña Colada

Before you jump to Frozen Piña Colada recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. In this posting we are going to be going over foods that you ought to be eating that can help you remain in good health.

When it comes to sitting down to supper you should also think about lean proteins and fish such as salmon. The point that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you’ll need. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Also before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to frozen piña colada recipe. You can have frozen piña colada using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Frozen Piña Colada:
  1. You need 400 g (14.10 oz) Frozen pineapple
  2. Use 250 g (8.81 oz) Ice cubes
  3. You need 400 ml (13.52 fl oz) Coconut milk *unsweetened
  4. You need 250 ml (8.45 fl oz) Bacardí carta blanca
  5. You need 3 tbsp Honey / Agave syrup
  6. Use 1/2 tsp Coconut oil
  7. Get to taste Mint leaves
Steps to make Frozen Piña Colada:
  1. (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
  2. (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
  3. (In advance) Stew with low heat. Keep stirring gently with a spatula.
  4. (In advance) Pour this mixture in a container and cool it down.
  5. (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
  6. Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
  7. Blend it well.
  8. Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!

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