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Coquito Nog
Coquito Nog

Before you jump to Coquito Nog recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be really bad. On this page we shall be going over foods that you should be eating that can help you stay in good health.

Even though some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy way of life. One thing you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to coquito nog recipe. To make coquito nog you only need 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coquito Nog:
  1. You need 2 cans coconut cream
  2. Take 2 cans coconut milk
  3. You need 1 can sweetened condensed milk
  4. Use 1 teaspoon vanilla extract
  5. Prepare Pinch nutmeg
  6. Provide 1 pint white rum
Instructions to make Coquito Nog:
  1. Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick.

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