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We hope you got insight from reading it, now let’s go back to peruvian pisco sour recipe. To make peruvian pisco sour you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Get 1 ounce fresh lime juice
- Take 1 ounce clear syrup (unflavored)
- Use 1 egg white
- You need 2 ice cubes, crushed
- Provide 6 drops Angostura bitters
- You need 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
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