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Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Before you jump to Coquito (Puerto Rican Eggnog) recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.

Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to coquito (puerto rican eggnog) recipe. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Use Coconut Milk
  2. Take Condensed Milk
  3. Take Evaporated Milk
  4. You need box/can of Cream of Coconut (See Below)
  5. Provide Cinnamon
  6. Take Nutmeg
  7. Get Rum (Barcardi brand White, Dark or Black Rum)
Steps to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

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