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Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables also have potassium. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let’s go back to crispy roasted chickpeas recipe. You can have crispy roasted chickpeas using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy roasted chickpeas:
- Get boiled chickpeas
- Take salt
Instructions to make Crispy roasted chickpeas:
- Place the boiled chickpeas in a large tray and sprinkle with plenty of coarse salt.
- Bake in a preheated oven until they are dry or even using the grill of the oven but not too strong so that they don't burn.
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