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Homemade Strawberries (Preserves) Jam
Homemade Strawberries (Preserves) Jam

Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade strawberries (preserves) jam recipe. To make homemade strawberries (preserves) jam you only need 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Homemade Strawberries (Preserves) Jam:
  1. You need 250 gr strawberries
  2. Prepare 1/2 cup sugar
  3. Prepare or ratio 2:1
Steps to make Homemade Strawberries (Preserves) Jam:
  1. Prepare a plate, put it into freezer for later purpose
  2. Clean and cut the strawberries into dice (cut off the leaves too)
  3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
  4. Boil and stir them well until the juice comes out, and the sugar completely melt.
  5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
  6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
  7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
  8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.

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