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Crispy babycorn fritters
Crispy babycorn fritters

Before you jump to Crispy babycorn fritters recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and to be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, you may be amazed to discover, are wonderful at fighting depression. You should see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks particularly, are rich in B vitamins. B vitamins can truly help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and be happy!

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to crispy babycorn fritters recipe. To make crispy babycorn fritters you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Crispy babycorn fritters:
  1. Use 10-12 Baby corn
  2. You need 1/2 cup Maida
  3. Provide as needed Salt
  4. Take 1/3 tsp Chaat masala
  5. Prepare 1 tsp Red chilli powder
  6. Take 2 tbsP Lemon juice
  7. Prepare 1/4 tsp Red orange food colour
  8. Take 1/3 cup Sesame seeds
  9. Provide Oil for frying
Instructions to make Crispy babycorn fritters:
  1. Collect the ing.Cut it in between of baby corns, length wise.
  2. Wash baby corn in hot water.
  3. Take a bowl add maida,salt,red chilli, lemon juice, chaat masala,red colour mix and make a thick batter.taste and adjust masala.The taste should be spicy, because the babycorns get little sweet.
  4. Batter should be pouring consistency.
  5. Now dip babycorns 5 min. in batter.
  6. Put the kadai on flame pour sufficient oil for frying.
  7. Now remove all babycorns from batter and keep it on a plate and sprinkle sesame seeds.
  8. Fry all babycorns on med. flame until little golden.
  9. Serve hot with chutney or sauce

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