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Veg. Manchurian Gravy
Veg. Manchurian Gravy

Before you jump to Veg. Manchurian Gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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We hope you got insight from reading it, now let’s go back to veg. manchurian gravy recipe. You can have veg. manchurian gravy using 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Veg. Manchurian Gravy:
  1. Use 200 gms Carrots
  2. You need 250 gms Cabbage
  3. Take 50 gms Beans
  4. Get 30 gms Corn flour
  5. Get 20 gms Refined flour
  6. Take 5 gms Black pepper
  7. Use to taste Salt
  8. Provide 200 ml Oil
  9. Get 15 gms Garlic
  10. Prepare 5 gms Ginger
  11. Use 100 gms Onion
  12. Use 2 pcs Green chillies
  13. Get 300 ml Water
  14. Prepare 1 tsp Soya sauce
  15. Take 1 tbsp Red chilli sauce
  16. Use 1 tsp Green chili sauce
  17. You need 1 tbsp Aromat powder
  18. Take As required Spring onion - for garnish
Steps to make Veg. Manchurian Gravy:
  1. Grate carrots, cabbage and finely chop beans mix together and add salt to taste.
  2. After 5 minutes press these vegetables in muslin cloth to remove excess water.
  3. Now add little flour and cornflour for binding.
  4. Add little pepper and chilli sauce to the mixture and make small dumplings.
  5. Deep fry it at medium flame till light brown colour.
  6. Now for gravy heat little oil in Chinese kadhai.
  7. Then add finely chopped garlic, ginger, chillies and onion,saute it for 2 minutes on high flame.
  8. Now add water and let it boil.
  9. Next add Soya sauce and chilli sauces in it.
  10. Now add cornflour slurry inside it to get semi liquid gravy. Check the seasoning.
  11. Finally add Manchurian balls inside it and cook it for 2 minutes. Finish it with little aromat powder.
  12. Garnish it with finely chopped spring onion.
  13. I have done plate garnish with Soya sauce and chilli sauce which acts as accompaniment.

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