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This is the Best! Delicious Pork Spare Ribs
This is the Best! Delicious Pork Spare Ribs

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Cold water fish are excellent if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

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We hope you got benefit from reading it, now let’s go back to this is the best! delicious pork spare ribs recipe. To cook this is the best! delicious pork spare ribs you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook This is the Best! Delicious Pork Spare Ribs:
  1. Use 500 to 600 grams Pork spare ribs
  2. Prepare 5 to 10 grams Dashi stock granules
  3. You need 1 tbsp Sugar
  4. Get 2 tbsp Honey
  5. Prepare 2 tbsp Soy sauce
  6. Prepare 1 tbsp Mirin
  7. Use 1 tbsp Vinegar
  8. Use 1 tbsp Sake
Steps to make This is the Best! Delicious Pork Spare Ribs:
  1. Heat a generous amount of oil in a pan, and brown the meat on both sides. There's no need to cook the ribs all the way through at this point; just brown them.
  2. Transfer the meat to a large pot, and add enough water to cover. Heat over medium-high heat, and turn down to medium-low just before the water comes to a boil and skim off the scum.
  3. Add all the ingredients from the dashi stock granules to the sake. Simmer uncovered for 1-2 hours. The longer you simmer it, the more tender the ribs get.
  4. When there's almost no liquid left in the pot, it's done. My husband loves this so it's in our standard rotation. We make this at least once every two weeks.
  5. Take care not to let the ribs burn. It's best when the sauce is thick and coats the ribs. Yummy!

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