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Countdown Sponge Cake
Countdown Sponge Cake

Before you jump to Countdown Sponge Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

In terms of sitting down to dinner you should also think about lean proteins and fish such as salmon. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. You should also trim off any extra fat that you find on the specific meats that you’re planning to eat.

For those of you who want to start living a healthier life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to countdown sponge cake recipe. To cook countdown sponge cake you need 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Countdown Sponge Cake:
  1. Use Sponge:
  2. Provide 6 tablespoons cake or fine pastry flour
  3. Take 5 tablespoons sugar
  4. You need 4 tablespoons milk
  5. Take 3 tablespoons oil or soft butter
  6. Prepare 2 eggs
  7. Take 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Instructions to make Countdown Sponge Cake:
  1. Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~

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