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Fresh tomato soup
Fresh tomato soup

Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

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Although some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. One of the health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they’re essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that various hormones that you need will only be able to be produced when you have these fatty acids.

For those of you who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fresh tomato soup recipe. You can have fresh tomato soup using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Fresh tomato soup:
  1. Use 1/2 kg large tomatoes
  2. You need 1/2 liter sieved tomatoes
  3. Use 3 tbsp tomato paste
  4. Use 1 tbsp cream cheese
  5. Get 1 tsp pesto
  6. Use 2 clove garlic
  7. You need 1/2 onion
  8. Get 2 large chili pods
  9. Prepare 1 parmesan
  10. Get 1 salt
  11. Get 1 pepper
  12. Use 1 basil
  13. Prepare 1 chives
  14. Get 1 parsley
  15. You need 1 mint
  16. Take 1 bee balm
  17. Prepare 1 lovage
  18. Take 1 sorrel
  19. Provide 1 bear's garlic
  20. Provide 1 olive oil
  21. Provide 1 baguette
  22. Provide 1 pinch sugar
Instructions to make Fresh tomato soup:
  1. Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot.
  2. Halve the tomatoes, add them, salt and pepper
  3. Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up
  4. Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly.
  5. Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat)
  6. While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished
  7. Serve with slices of parmesan, fresh basil and baguette :)

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