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Pork and Red Bean Soup
Pork and Red Bean Soup

Before you jump to Pork and Red Bean Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids in your diet.

If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pork and red bean soup recipe. You can have pork and red bean soup using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pork and Red Bean Soup:
  1. You need 1 Pork Roast
  2. Prepare 1 Bag of Dry Red Beans
  3. Get 72 oz Chicken Both
  4. Provide 36 oz water
  5. Use 1 Pork Bone
  6. Get 1 can 14 oz. Diced Tomato
  7. You need 4 Large Carrots
  8. Prepare 1 Yellow Onion
  9. You need 4 Sticks of Celery
  10. Provide 3 Large Potatos
  11. Prepare 2 clove Garlic
  12. Prepare 3 tbsp Bacon Bits
  13. You need 1 tbsp Red Pepper Flake
  14. Take 1 tsp Chili Power
  15. Take 1 tsp Parsley
  16. You need 1 tsp Paprika
  17. You need 1 tsp Sage
Steps to make Pork and Red Bean Soup:
  1. Soak red beans in water overnight. Rinse off thoroughly before putting them in pot.
  2. Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil.
  3. Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot.
  4. Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients.
  5. Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point.
  6. When done pull out pork bone and serve. Enjoy!

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