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Individual Chicken Cordon Bleu
Individual Chicken Cordon Bleu

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We hope you got insight from reading it, now let’s go back to individual chicken cordon bleu recipe. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Individual Chicken Cordon Bleu:
  1. You need Fir the chicken and ham
  2. Provide 1 pound boneless skinless chicken thighs
  3. Provide 8 ounces thin sliced italian hot ham, cut into bite size pieces
  4. You need 1 teaspoon sriracha seasoning
  5. You need 2 tablespoons mayonaise
  6. You need 1 tablespoon olive oil
  7. Prepare For Dijon Cream Sauce
  8. Prepare 1 1/2 tablespoons butter
  9. Provide 11/2 tablespoons all purpose flour
  10. You need 1/2 cup chicken stock
  11. Get 1/2 cup heavy cream
  12. Take 1 teaspoon Worcestershire sauce
  13. You need 2 tablespoons dijon mustad
  14. Use 1/4 teaspoon granulated garlic
  15. Take 1 teaspoon hot sauce such as franks red hot
  16. Use 1 teaspoon fresh lemon juice
  17. Prepare 1/2 cup shredded Swiss cheese
  18. Use 1/4 cup fresh grated romano cheese
  19. Take 2 . green onions, sliced
  20. Take 2 table spoons each fresh chopped thyme and parsley
  21. Prepare 2 frozen puff pastry sheet, thawed but cold
Instructions to make Individual Chicken Cordon Bleu:
  1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
  2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
  3. Set aside 12 slices of ham and cut the remaini g into strips
  4. Heat olive oil in a skillet and brown chicken
  5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
  6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
  7. Add ham strips and cook lightly and remove
  8. Add butter to skillt and melt, add flour and whisk 2 minutes
  9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
  10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
  11. In a bowl combine chicken and ham strips with the sauce
  12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
  14. Line each pastry with a ham slice
  15. Divide filling among cups
  16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

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