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Japanese plum syrup
Japanese plum syrup

Before you jump to Japanese plum syrup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Even though some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. One of many health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Something you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to japanese plum syrup recipe. To make japanese plum syrup you need 2 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Japanese plum syrup:
  1. Take 1 kg Japanese plum
  2. Take 1 kg sugar (any sugar such as rock sugar or crystal sugar.)
Steps to make Japanese plum syrup:
  1. If you rinse plum, remove any water.
  2. Remove stem end. (Use toothpicks.)
  3. Add plums and sugar alternately in a sanitized jar.
  4. Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!)
  5. After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling.
  6. Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!)
  7. Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!)

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