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Simple thick crust pizza dough
Simple thick crust pizza dough

Before you jump to Simple thick crust pizza dough recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will in addition find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

For people who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to simple thick crust pizza dough recipe. You can cook simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Simple thick crust pizza dough:
  1. Take 17 1/2 oz AP flour
  2. You need 2 tsp kosher salt
  3. Prepare 1 packet (7 g) instant yeast
  4. Take 1/2 cup olive oil
  5. Use 12 1/4 oz water
Instructions to make Simple thick crust pizza dough:
  1. Combine flour, salt, yeast, and olive oil and whisk to combine.
  2. Whisk in the water.
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
  5. Preheat the oven to 550F.
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

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