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Before you jump to Bada** Strawberry Cheesecake *EASY* recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and need an emotional pick-me-up, test out a couple of these.
Eggs, would you believe, are great for helping you fight depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try to eat an egg and feel a lot happier!
Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to bada** strawberry cheesecake *easy* recipe. To make bada** strawberry cheesecake *easy* you need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Bada** Strawberry Cheesecake *EASY*:
- You need Crust
- Use 1.5 cup graham crackers
- Provide 1/3 cup melted butter
- Get 1/4 cup confectioners sugar
- Get Filling
- Take 16 oz cream cheese
- Take 2 eggs
- Use 135 g sugar
- Get 1/3 cup (77 g) strawberry purée
- Prepare 1 tsp strawberry emulsion (extract) optional ***
Steps to make Bada** Strawberry Cheesecake *EASY*:
- For crust. Combine Crumbs, butter and sugar
- If you don’t have purée made already, Just blend a cup of strawberries with a splash a water. Or no water at all! 😀
- Spray your 9 inch pan or mini muffin pan preheat oven 325F
- Press crumbs down in selected pan until bottom is covered with crust
- Place in freezer or fridge and begin your filling
- In large mixing bowl or mixer combine cream cheese and sugar. Nice And smooth
- Now Add purée. And emulsion***
- Add each egg one at a time. Combine well.
- Fill pan or muffin pan 3/4 full. Place in oven for 10-20 min. Check after 10. Filling shouldn’t jiggle much. Let cool. Then refrigerate for a few hours or overnight
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