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Pinwheel Samose (Bhakarwadi)
Pinwheel Samose (Bhakarwadi)

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We hope you got insight from reading it, now let’s go back to pinwheel samose (bhakarwadi) recipe. To make pinwheel samose (bhakarwadi) you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pinwheel Samose (Bhakarwadi):
  1. Take 1 cup All-purpose Flour
  2. Take 2-3 potatoes boiled
  3. Take 2 tsp cumin seeds
  4. Prepare 1/2 tsp red chilli powder
  5. Provide 1/2 tsp Aamchur powder
  6. You need 1/2 tsp turmeric powder
  7. You need as required Water to make the dough
  8. Take as required Oil to fry
  9. Prepare as per taste Salt
  10. Provide as required For Garnish - Onion rings, coriander leaves, cucumber peels, tomato ketchup, red and green chillies chopped
Steps to make Pinwheel Samose (Bhakarwadi):
  1. For the Samose - Boil the potatoes in a pressure cooker for 4 whistles, cool, drain, peel and mash. To this add chopped coriander leaves, Aamchur powder, red chilli powder, turmeric powder and salt. Mix well
  2. In another bowl add All-purpose flour, salt and oil. With water make a dough. Rest for 15 mins covered with a muslin cloth.
  3. Make a ball and with a rolling pin make a round Paratha. The edges should be a little thick. Add the potato mix all around the Paratha. Brush water on the edges. The mix should be inside and not be smeared till the edges.
  4. In a separate bowl take 2 Tbsp Maida and add 1/2 cup water to make a batter.
  5. Fold the Paratha tight and cut the roundels. Smear in the Maida batter. In a wok heat oil and deep fry. Complete the batch and set aside
  6. In a plate, plate the pinwheel samose and decorate with onion rings, cucumber roses, tomato ketchup, coriander leaves and red & green chillies. Enjoy with your favourite beverage

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