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Grilled Cheese Sandwich with Egg & Vegetables
Grilled Cheese Sandwich with Egg & Vegetables

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Using them for your lone source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Successful weight loss efforts often depend entirely on water consumption.

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We hope you got benefit from reading it, now let’s go back to grilled cheese sandwich with egg & vegetables recipe. You can cook grilled cheese sandwich with egg & vegetables using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Cheese Sandwich with Egg & Vegetables:
  1. Use 3 Hard Boiled Eggs
  2. Take 6 slices Brown Bread
  3. You need 2 tbsp Butter
  4. Prepare 2 Amul Cheese Cubes (Grated)
  5. Take 2 tbsp Mayonnaise
  6. Take 2 tbsp Red Chilli Sauce
  7. Provide Salad Seasoning (As required)
  8. Get 1 tsp Red Chilli Flakes
  9. Prepare 1 tsp Mexican Seasoning
  10. Take 1 tsp Oregano
  11. Get Salt (As required)
  12. You need 1 small Onion (Chopped)
  13. Get 1 small Tomato (Chopped)
  14. Take 2 Green Chillies (Chopped)
  15. Take 2 tbsp Green Bell Pepper (Cut into small pieces)
Steps to make Grilled Cheese Sandwich with Egg & Vegetables:
  1. To make the egg cheese veg sandwich, first of all make the sandwich filling and set aside. For that, firstly, boil the eggs. De-shell them. Cut into small pieces and add it to a bowl. To it, add mayonnaise and salad seasoning.
  2. Then add red chilli flakes, mexican seasoning and oregano. Add red chilli sauce and mix well.
  3. Now add the chopped onions, tomatoes, green chillies and green bell pepper.
  4. Add grated cheese. Mix making sure everything is combined well and set aside.
  5. Take bread slices and cut out the edges. Apply softened butter on both sides of the bread. Place a good amount of the egg-cheese-veg filling and cover with another bread slice which is buttered on both sides.
  6. Pre-heat the griller. Place the prepared sandwiches on it and grill till golden colour.
  7. Cut the grilled sandwiches into two, diagonally and serve them immediately with ketchup or any sauce or chutney of your choice.

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