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Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame
Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame

Before you jump to Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fried chicken tenders with oyster-ketchup sauce, green onion and sesame recipe. To make fried chicken tenders with oyster-ketchup sauce, green onion and sesame you only need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
  1. You need 5 Chicken tenders
  2. Use For the batter:
  3. Take 1/2 Egg
  4. You need 75 ml Cold water
  5. Use 1 tsp Mayonnaise
  6. Get 50 grams Cake flour
  7. Use For the oyster-ketchup sauce:
  8. Use 1 tbsp 〇Oyster sauce
  9. Get 1 tbsp 〇Ketchup
  10. Prepare 2 tbsp 〇Water
  11. Get 1 tsp 〇Sake
  12. Use 1/2 tsp 〇Soy sauce
  13. Get 1/2 cup Green onions, finely chopped
  14. Take 1 White sesame seeds
Instructions to make Fried Chicken Tenders With Oyster-Ketchup Sauce, Green Onion and Sesame:
  1. Take the sinews off the chicken tenders, and cut each in half (for large bite-sized pieces). Sprinkle with a little sake (not listed in the ingredients) and massage it in.
  2. Make the sauce. Put the 〇 ingredients in a small pan and simmer. When it comes to a boil turn off the heat, then add the chopped green onions and the sesame seeds. I used this brand of oyster sauce this time.
  3. Make the batter. Mix the beaten egg and cold water together, add the mayonnaise, and then add the cake flour in several batches. (It's best to chill the flour beforehand too.)
  4. Pat the chicken tenders dry, dip in the Step 3 batter and deep fry in 170°C oil until crispy.
  5. Plate the fried chicken, cover with the Step 2 sauce and it's done.
  6. You may already know how to do this, but I've added directions for removing the sinew from chicken tenders.
  7. Place a chicken tender with the sinew side on the bottom. Make a 1 cm cut between the sinew and the meat.
  8. Thread the sinew between the tines of a fork. Pull the sinew slowly while holding down the fork, and it should come off easily.
  9. Try mixing up the fried chicken pieces with the sauce. This will soften the batter coating quickly, so I recommend it if you're going to eat the chicken right away.

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