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Before you jump to Desi burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to desi burger recipe. You can have desi burger using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Desi burger:
- Get 2 cup Wheat flour
- Provide 5 Smashed Patato
- Provide 1 cup mix Vegetables (boiled)
- You need 3 tsp Ghee
- Use 1 tsp Chilli sauce (optional)
- Get as needed Tomato chutney (homemade)
- Get 1 tsp Garlic ginger paste
- Provide 4 cheese slices
Instructions to make Desi burger:
- Make a dough of wheat flour for making roti. Take a bowl put damaged potatoes and every left over ingredients garlic ginger, vegatbles,salt mix them well
- After mixing them take a pan and just in medium flame put ghee in pan and fry all the boil Vegetables and smashed potatoes add salt as per your child taste.
- Now fill inside all the ghee Parathas(which is roti)with smashed veggies one layer complet again filled it with some veggies and cheese and sauce.
- Remeber in first layer put tamotao chutney, and in second chilli sauce onions and veggies at least on the top ghee paratha. Cut it in four side serve your your kids.
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