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My Beef Stroganoff
My Beef Stroganoff

Before you jump to My Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to my beef stroganoff recipe. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook My Beef Stroganoff:
  1. Provide 1 lb lean beef stew meat
  2. Provide 1 tbsp olive oil
  3. Take 3 tbsp garlic
  4. Get 1 medium white onion chopped
  5. Provide 2 tbsp worcestershire sauce
  6. You need 1/2 cup red cooking wine
  7. Use 1 tbsp dried parsley
  8. You need 1 1/2 cups sour cream
  9. Prepare 1-2 cups egg noodles
  10. Prepare to taste Salt
  11. Provide 2 tbsp flour
  12. Use 1/2 cup beef stock
  13. Provide 1 tub mushrooms
Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

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