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Before you jump to Instant Pot Yogurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to instant pot yogurt recipe. To cook instant pot yogurt you only need 3 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Yogurt:
- Provide 2 tbsp unflavored plain yogurt
- You need 1/2 gallon whole milk
- Provide 2 tbsp vanilla extract
Steps to make Instant Pot Yogurt:
- Pour milk into instant pot, then press the yogurt button and adjust to boil.
- After the pot beeps, make sure it has reached 180F. Remove the inside pot and allow milk to cool until temperature reaches between 105F to 115F. Remove the milk "skin" that forms on the surface.
- Whisk in yogurt, then return inner pot to the instant pot. Press the yogurt button again and set for 8 hours. The sealing valve does not have to be closed.
- After completion, add vanilla extract and whisk the yogurt again. If it seems too runny, drain yogurt with a cheesecloth and strainer.
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