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Before you jump to Hyderabadi style Lamb nahari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to hyderabadi style lamb nahari recipe. To cook hyderabadi style lamb nahari you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Hyderabadi style Lamb nahari:
- You need 1 lamb leg cut into 8 pieces
- Prepare 1 tsp Red chilly powwder
- Get Whole garam masala
- Prepare Salt
- Use 1 tsp Garlic ginger paste
- Use half a packet Potli ka masala
- Prepare Almonds
- Provide leaves Coriander
Steps to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
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