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Easy fudge
Easy fudge

Before you jump to Easy fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, simply making a couple of modest changes can positively affect day-to-day eating habits.

These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It can also be beneficial for your skin as it is a great source of vitamin E. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to toxic chemical substances. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy fudge recipe. To cook easy fudge you need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy fudge:
  1. Take 3 cup semi-sweet chocolate chips
  2. Provide 14 oz sweetened condensed milk
  3. Prepare 4 tbsp butter
  4. Take 1 tsp vanilla extract
  5. Use 1 pinch salt
Instructions to make Easy fudge:
  1. Line 8x8" glass pan with foil and spray foil with cooking spray
  2. Put chips, butter, and milk into microwave safe glass bowl
  3. Microwave 1 minute 30 seconds
  4. Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
  5. When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
  6. Pour into foil-lined pan and even out with spatula.
  7. Refrigerate for 3 hours.
  8. Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.

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