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Honey Glazed Carrots & Parsnips
Honey Glazed Carrots & Parsnips

Before you jump to Honey Glazed Carrots & Parsnips recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to honey glazed carrots & parsnips recipe. To cook honey glazed carrots & parsnips you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Honey Glazed Carrots & Parsnips:
  1. Take 500 g carrots
  2. Use 500 g parsnips
  3. Use 2 tablespoons olive oil
  4. You need 4 tablespoons honey
  5. Use pinch sea slat
Steps to make Honey Glazed Carrots & Parsnips:
  1. Preheat the oven to 200ºC.
  2. Peel and slice the carrots and parsnips into roughly equally sized pieces.
  3. Mix together the oil, honey and salt in a large bowl.
  4. Add the sliced carrots and parsnips to the bowl, and mix together in the bowl until they're evenly coated.
  5. Place the vegetables on a baking tray, spreading them as evenly as possible.
  6. Roast for 45 minutes, or until the edges are nicely browned.

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