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Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

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We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Take Burgers
  2. You need ground beef
  3. Prepare breadcrumbs
  4. You need egg
  5. Get onion powder
  6. Prepare garlic powder
  7. Prepare paprika
  8. Use Worcestershire sauce
  9. Take salt and pepper
  10. You need Sauce
  11. You need whisky (double shot)
  12. Provide crushed black peppercorns
  13. Prepare beef broth
  14. Use cream
  15. You need olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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