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Spicy Hot Cocoa
Spicy Hot Cocoa

Before you jump to Spicy Hot Cocoa recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the negative effects can be really bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will find that salmon is additionally full of Omega-3 and various other nutrients. And whenever it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

For people who want to start living a much healthier life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spicy hot cocoa recipe. You can cook spicy hot cocoa using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Spicy Hot Cocoa:
  1. Get Ingredients
  2. Take milk
  3. Take brown sugar
  4. Use water
  5. Get unsweetened cocoa powder
  6. Get cinnamon
  7. Take nutmeg
  8. Prepare ginger
  9. Use ground cloves
  10. Take whipped cream for garnish if desired
Instructions to make Spicy Hot Cocoa:
  1. stir together sugar, water and spices in a 2 quart sausepan, stir until well blended
  2. add the cocoa, stir until smooth, let simmer for one minute
  3. slowly add milk
  4. stir over low heat until hot, Do Not Boil.
  5. serve in warmed mugs or cups
  6. garnish with whipped cream and cinnamon
  7. enjoy

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