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Tater Tots from Scratch
Tater Tots from Scratch

Before you jump to Tater Tots from Scratch recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will recognize that one of the veggies we are talking about is broccoli, which is packed with potassium. Another thing you might want to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to tater tots from scratch recipe. You can have tater tots from scratch using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tater Tots from Scratch:
  1. Use 6 golden yukon potatoes, chopped
  2. Take 2 tbsp ranch seasoning
  3. Prepare 1 tbsp garlic powder
  4. Provide 1/2 cup all-purpose flour
  5. Get 1 large egg, beaten
  6. Use 1 salt and pepper to taste
  7. Take 1 oil (I used olive oil)
Instructions to make Tater Tots from Scratch:
  1. Preheat oven to 350°F Fahrenheit. Place chopped potatoes in cold water and bring to a boil; continue to cook until fork tender.
  2. Slightly mash the potatoes but make sure they are still clumpy, not smooth.
  3. Mix the remaining ingredients until well combined. Using I know one ounce scoop, scoop and form into mounds or disks.
  4. Heat oil over medium heat and brown each tater tots on each side. Remove to parchment lined baking pan. Bake 15 minutes or until completely heated through.
  5. At at this point you can remove from oven cool flash freeze and freeze for later use. When you are ready to use your tots remove from freezer place on parchment lined baking sheet and bake at 350°F Fahrenheit for 20 minutes or until heated through.

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