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My Favorite Pasta Carbonara
My Favorite Pasta Carbonara

Before you jump to My Favorite Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to begin living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to my favorite pasta carbonara recipe. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Favorite Pasta Carbonara:
  1. Prepare //Egg sauce//
  2. Get ☆100 g parmesan cheese
  3. Provide ☆5 eggs
  4. You need ☆1/2 cup heavy whipping cream
  5. Prepare ☆1/4 tsp salt
  6. You need 400 g pasta
  7. You need 2 clove garlic
  8. Provide 300 g bacon
  9. Prepare Black papper
  10. Take 1/2 tsp crushed red pepper
Steps to make My Favorite Pasta Carbonara:
  1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

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