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Fried Rice - My Style
Fried Rice - My Style

Before you jump to Fried Rice - My Style recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is amongst the things that you will find in various vegetables, and naturally they also contain many various vitamins and minerals you will also need. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to fried rice - my style recipe. To cook fried rice - my style you need 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Fried Rice - My Style:
  1. You need rice boiled
  2. Take veggies Frozen (or you can go for the real kind)
  3. Use eggs (2-3)
  4. You need spring onions
  5. You need Garlic - minced
  6. Use Soy Sauce
  7. Take Seasamme Oil
  8. You need Salt
Steps to make Fried Rice - My Style:
  1. Heat the oil in a wok or non-stick pan. Add the spring onions and garlic cloves, let it cook and push it one side of the pan. Then I added the eggs to a side and let it cook. As they were cooking, I added the frozen veggies to onion-garlic pile and let them defrost and cook
  2. Then went in the rice. Now there is a tendency to squish the rice together - so its best to flip it and mix in the veggies and eggs. Hard to do, but just remember to not constantly mix the stuff around in the wok/pan. Add the soy sauce in and keep flipping the rice with the rest of the veggie-egg mixture. Sprinkle some salt if needed. Let it sit in the wok/pan for a few mins and it shud be ready to be served

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